Creamy Carbonara

Ingredients:

500g Pasta (you can use any kind of pasta)

1 box cheese

2 cans century tuna (you can also use pork or bacon)

3 nestle cream

chopped onion and garlic

2 T butter for sautéing 

salt and pepper to taste

Procedure:

• Cook the pasta (see instruction in the packaging)

• Sauté onion and garlic, add tuna cook until 2 mins, then add nestle cream, add salt and pepper to taste, let it sit for 2 mins.

• Mix the pasta and the sauce, top it with cheese and enjoy!